City of Beverly Hills Community Services Fall 2021

(310) 285-6850 Fall 2021 21 We love seasonal change at the Farmers’ Market! Change means bidding a fond farewell to some of our favorite summer fruits and vegetables while welcoming back some of our beloved fall items like crisp apples, winter squashes, persimmons, and pomegranates. It’s also a wonderful time to start planning holiday recipes and enjoying cozy meals with your family and friends. The Farmers’ Market is open every Sunday, from 9am to 1pm. The protocols have been released which means masks are recommended but not mandatory at the Farmers Market. Of course, please continue to practice social distancing and utilize the hand washing stations when needed! We’re excited that everything is slowly going back to as it was before the pandemic but we need to do it safely. Thank you all and we’ll see you at the Beverly Hills Farmers Market. For a complete list of safety measures in place, visit www.beverlyhills.org/farmersmarket. Thank you for supporting your local farmers’ market! See you at the market! Located along the 9300 block of Civic Center Drive between Third Street and Santa Monica. Open Sundays from 9:00 a.m. to 1:00 p.m., rain or shine. FA L L 2 0 2 1 Spaghetti Squash Ingredients • 1 spaghetti squash • 2 teaspooons extra-virgin olive oil • Sprinkle of salt and pepper Instructions 1. To prepare the spaghetti squash, preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. 2. Use a very sharp chef ’s knife to cut off the tip-top and very bottom ends of the spaghetti squash. Stand the squash up- right on a stable surface and carefully slice through it from top to bottom to divide it in half. 3. Use a large spoon to scoop out the spaghetti squash seeds and discard them. Drizzle the insides of each squash half with 1 teaspoon olive oil and rub it all over the inside, adding more oil if necessary, Sprinkle salt and pepper lightly over the interiors of the squash, then place them cut-side down on the prepared baking sheet. 4. Bake for 40 to 60 minutes, until the cut sides are turning golden and the interiors are easily pierced through with a fork. Small squash will be done sooner than large squash, naturally! 5. Once the squash is done baking, fluff the interiors with a fork to make the insides spaghetti-like. Serve as desired.