Your Villa Magazine Foothill Cities April-June 2021

D E S I G N + B U I L D With 60% of Americans discovering a greater appreciation for cooking throughout the pandemic and planning to upgrade their kitchens as a result, Michelin-starred Chef Curtis Stone is sharing his favorite appliances, features and tips that have allowed his family to better savor more time at home. Put quality first If you ask me, there are two keys to making good food: great ingredients and quality appliances. That's right, Michelin star not required! Restaurant-quality results are easy to achieve when you use fresh ingredients - always shop in season - and the right tools. I'm a big fan of appliances that combine power, quality performance and high efficiency. Prioritize health and wellness From the ingredients we're putting into our bodies to managing busy schedules, health and wellness are an important part of happiness and energy. I recently learned that hydration plays a big role in our overall well-being. A recent study found that those who drink six or more glasses of water a day tend to be happier, wake up feeling more refreshed and are most likely to describe themselves as successful. Over half of Americans are also 'ice obsessed' and drink less water if it is not cold or iced. Streamline your kitchen space with versatile equipment Opt for equipment that has multiple uses - from utensils to appliances to the ingredients you use. For example, the latest wall ovens have become so versatile, they double as pizza ovens, turkey roasters and dough proofers, monitor the internal temperature of your dishes and even sear the perfect steak, all in one. Let technology do the work for you Sometimes it feels like we never slow down. Thankfully, certain technologies are designed to create efficiency, convenience and peace of mind, so we can spend less time on chores and more on what matters most. Picture this: your wall hood automatically turns on when you start cooking, a simple slide of a pan changes its temperature, your oven shuts off and notifies you when dinner is ready. Plan, organize and store for fewer trips to the market Kitchen organization and fewer grocery runs start with a good list. Opt for versatile ingredients, plan for meals that stretch across multiple days and again prioritize quality when it comes to storage. Chef Curtis Stone shares five tips for a happier, more efficient 2021 Kitchen Image: Bosch • BrandPointContent.com 24 | YourVilla Magazine GET THE PLUMBING DONE RIGHT THE FIRST TIME! Leak Detection and Repair Tankless and Standard Water Heaters Copper and Pex Repipes Faucets, Shower Valves, Toilets and Garbage Disposals CONTACT US 909-462-3599 CSLB#1022190 salvador@s-jplumbinginc.com COMMERCIAL AND RESIDENTIAL • CONSTRUCTION • REMODELS • REPAIRS Drain Cleaning • Hydro Jetting • Line Location and Video Inspection • Experience with Historical Houses • And more! COMMERCIAL RESIDENTIAL