Your Villa Magazine - Moreno Valley - Perris - July - September 2022

18 | to Advertise, please call or text 310-701-2666 Elysian Hair Beauty Lounge 25025 Red Maple Ln. Suite 102 Moreno Valley, Ca. 92551 951-243-8723 text or call Elysian Hair Beauty Lounge @elysianbeautylounge Elysian Hair Elysian Boutique Now Open Ready to Wear Wigs Hair Accessories High Fashion Eyelashes Fashion Colored Contact Lenses Lash Adhesive by “Eyes on Elysian” Wigs and Extensions Custom Wigs Bundle Package Specials Transparent Lace Closures Frontal/360*Lace HD Lace Closures/Frontals 360*Lace Custom Braided Wigs Extensions /Wig Cleaning Services Smoothing Treatments Brazilian Blowout Keratin Treatment Booth Rental Available (1) Natural Hair Stylist (1) Professional Cosmetologist JOBS AVAILABLE !!! Elysian Hair Services Weaves Silk Press & Style Hair Coloring Balayage..and more Natural Hair Services Braids/Twist Locs/Interlocs Coils Cornrows/Feed In’s ...and more Eye Enhancement Line “Eyes On Elysian” Ask about “Buy Now Pay Later” payment options FOR ALL OCCASIONS! Birthdays • Anniversaries Sympathy • Weddings Graduation • New Baby Get Well • Just Because Beautiful Floral Arrangements Coupon valid for locally delivered orders only. Valid with coupon only. Not valid with other offers. Exp. 9/15/22 $ 10 OFF ANY PURCHASE OF $50.00 or MORE $ 5 OFF ANY PURCHASE OF $25.00 or MORE Splendid Summer Savings 14340 Elsworth St., B-105 Moreno Valley (Between Alessandro & Cactus) 951-653-3171 www.MorenoValleyFlowerbox.net Want to host a barbecue on a budget? 5 tips to save money when grilling If you’re one of the 70% of all households in the U.S. to own a grill or smoker, you’re probably looking forward to summer cookouts and barbecues! However, with the rising cost of food, your backyard get-togethers might cost more than in previous years. You don’t have to skimp on your meats and vegetables to have an affordable grilled meal. The Hearth, Patio & Barbecue Association (HPBA) reminds backyard chefs that they can still have a fun cookout without overheating their wallets. 1. Use cheaper cuts of beef Buying meats and other proteins for your cookout doesn’t have to be expensive. While rib-eye and strip steaks are popular, “You might start with well- marbled cuts from the beefy-tasting chuck, such as flat-iron steaks and petite filets, or steaks cut from the sirloin, like filet of sirloin. Even though their per pound price is substantially lower, these lesser-known steaks deliver a richly satisfying experience when grilled over live-fire.” 2. Look for chicken and seafood alternatives If you’re grilling poultry, substitute chicken thighs, legs or leg quarters for breasts. Turkey is often a bargain, especially during prime grilling season. For pork, try grilling spareribs or country-style ribs instead of baby backs or smoke-roast budget-friendly pork chops or pork tenderloins. Cook less expensive fish, too. Grill mackerel, sardines, and kingfish instead of tuna or halibut - they’re less expensive and better for you! 3. Host a grilling potluck Just because you’re hosting a party doesn’t mean you have to be solely responsible for feeding everyone. Turn your backyard barbecue into a potluck and ask everyone to bring something to share. Your guests don’t even have to cook anything. Invite them to bring their own meat so they can mingle while you grill it up for lunch or dinner. Hosting a grilling potluck saves you money and with everyone bringing something, you’ll likely have more variety than if you had planned the menu on your own. 4. Go heavy on the sides While meats may be the star of the show at any cookout, there are only so many burgers and hot dogs one can eat. Plan to make some affordable sides like baked potatoes, coleslaw and salads to accompany your steaks and brats. This is another area you can ask guests to chip in. If your friends or family members have signature side dishes they’re known for, ask them to bring these dishes to your next cookout. 5. Get creative with veggies No barbecue is complete without some grilled vegetables, especially onions. From a grill master’s point of view, onions are one of the cheapest and most versatile veggies that pair well with most meats. Use half an onion and impale it on the grill to oil the grill grate. You can also puree onions and use the juice as a marinade, a flavor-boosting technique used by grill masters throughout Central Asia. Get creative and see what this humble root vegetable can do for your grilled dishes. Another idea is to blend ground meats with legumes, mushrooms and other vegetables. Blending vegetables with ground meats extends the meat you have on hand and enhances the flavor of whatever you’re making. Using these five tips, you’ll be ready to host a great backyard cookout without spending a fortune. For more grilling tips and inspiration, visit WhyIGrill.org. BrandPointContent.com edited by YourVilla Sta L I F E S T Y L E