Your Villa Magazine - Moreno Valley - Perris / North - September-November 2023

26 | to Advertise, please call or text 310-701-2666 Mon - Friday 11 am- 2PM Served with Rice & Beans (ntree fillinJ choices are Jround beef shredded beef shredded chicNen bean cheese carnitas TORTA - ENCHILADA - CHILI RELLENO TAMALE - TACO - DRY BURRITO 1 TO 4 ENTREES 7acos (nchilada 7aPale Chili 5elleno %urrito 7ostada (nchilada 5ancheros 6erved with 6panish 5ice 5efried or %lacN %eans. CoPplete your Peal by addinJ a cup of 7ortilla or $lbondiJas soup or a sPall salad additional $2. at Day Street in the Canyon Springs Plaza (951) 683-3363 12125 Day Street, Moreno Valley $11.95-$16.95 $ 8.95 - $ 18.95 Machaca Flautas Carnitas Chili Verde Taco Platter Chili Con Carne Arroz Con Pollo Tamale Especial Fajitadilla Steak Ranchera Steak Moreno Mexican Platter Green Onion Soft Tacos Mexican Liver & Onions Chicken Vera Cruz Now on Tap! Y O U R V I L L A M A G A Z I N E OF MORENO VALLEY 2017 Mexican Restaurant GREEN ONION Mexican Restaurant & Cantina (951) 924-8800 Sun. – urs.: 10:30am – 9:30pm Fri. – Sat. :10:30am – 10pm 16110 Perris Blvd. #J (At Iris) Moreno Valley, Ca 92551 FREE ADD ON Buy 1 Combo, GET 1 OF THESE ITEMS FREE. 1 item from the steam table or 1 egg roll or 1 fountain drink With coupon only. May not be combined with any other offer. At this location only. Of equal or lesser value. Exp. 11/30/23 1 Fried Rice 1 Chow Mein 1 Steamed White Rice 3 Large Entrees 4 Egg Rolls or 8 Wontons Bowl of Egg Flower Soup 5 Fortune Cookies With coupon only. May not be combined with any other offer. At this location only. Exp. 11/30/23 $ 3.00 OFF FAMILY SPECIAL D I N I N G + E N T E R TA I N M E N T Green Onion a Moreno Valley tradition Green Onion Mexican Restaurant & Cantina is about to celebrate an impressive 36 years in September, and it’s easy to see why they’ve become a cornerstone in Moreno Valley’s dining scene. With deep-rooted family history and cherished recipes, Green Onion brings an authentic and timeless charm that’s hard to find. They’ve stuck to their tried-and- true menu, which speaks volumes about their commitment to tradition and customer loyalty. What sets Green Onion apart is its comforting familiarity. During busy lunch hours, you’ll spot familiar faces among the city staff and local teachers, all treated like old friends by the dedicated long- term staff. But let’s talk about the food – it’s a real treat. Their combination plates offer classic Mexican favorites paired with rice and beans, and the specialty menu goes the extra mile with options like succulent steaks and flavorful carnitas. What truly stands out are the unique dishes that make Green Onion special. Their Mexican liver and onions is a revelation, and the grilled cheese Cortez with bacon and Anaheim chili on perfectly grilled sourdough is a delightful twist. And if you’re a burrito lover, their shredded beef wet burrito and chimichanga set the bar high. The inviting ambiance features a full bar and separate bar area. In new resident forums for MoVal, the infamous Grande Margaritas are always mentioned as an insider tip recommended to our incoming neighbors. The restaurant’s layout, including a charming back dining room, adds to its appeal for various occasions. In a culinary landscape where trends come and go, Green Onion’s ability to remain a cherished institution for over 30 years is a remarkable feat. They’ve proven that providing consistently delectable food, a warm atmosphere, and an unchanging sense of identity can create an enduring bond with the community. For those seeking a taste of history and authenticity, Green Onion Mexican Restaurant & Cantina is an absolute must- visit. By Tracy Smith, local foodie and contributing author Carpe Diem! Life’s a banquet and most poor suckers are starving to death! For those seeking a taste of history and authenticity, Green Onion Mexican Restaurant & Cantina is an absolute must-visit.